Mission: To increase community and business involvement in support of the Jefferson County Outdoor Education Laboratory Schools.
Vision: A Non-profit Foundation providing ongoing support to the Jefferson County Public Schools Outdoor Education Laboratory Schools and the commitment to experiential learning, stewardship, and historical preservation; for now and into the future.

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Foundation News

Outdoor Lab Foundation Gala--April 4, 2008

Here's to you!!

This year's theme celebrates all of the teachers who have been stars for the Outdoor Lab Program!

A benefit dinner and auction is planned for Friday, April 4th at the Arvada Center. Reserve your place at this exciting event by registering online today! The theme of our Gala this year is “Here’s to You”. We are honoring those who helped create and keep the vision alive, the Resident Teachers, the Curriculum Specialists, the Program Coordinators, and the Technicians.

Special Honoree, Former Resource Specialist: Jan Withington

Registration for this event is available online and via mail. Tickets are $70 for non-teacher guests and a special price of $60 for Jeffco teachers (including Jeffco retirees). Individuals may also sponsor a Jeffco teacher for $60. Corporate tables are also available for $1,500.

2008 Gala Flier
Gala Invitation

If you would like to register for this year's gala online, please select on of the following options:

Non-teacher guest
$70
($35 tax-deductible)
Jeffco Teacher
(current, retired, former)
$60
($25 tax-deductible)
Sponsor a teacher
(please include contact information, if available)
$60
($25 tax-deductible)
Corporate Table
$1,500
($1,150 tax-deductible)

Can't attend?
Please consider making a donation of any amount.

 

5:30pm - Silent Auction and Cash Bar in Lower Galleria
with a cash bar

6:30pm - Dining Room Open

7:00pm - Dinner Service
Dinner includes:
Arvada Center House Salad
Rolls and Butter

Choice of Entree:

(A.) Chicken Forestier - Fresh Boneless Breast of Chicken with Shiraz Shitake Mushroom Demi-Glace Sauceserved with Blended Wild Rice Pilaf

(B.) Pistachio Crusted Roast Pork Loin - Pistachio Crusted Tender Pork Loin with Dijonnaise Cream Sauce served with Thyme Roasted New Potatoes

(C.) Shells Florentine - Delicious Ricotta Cheese and Spinachin Jumbo Pasta Shells, with a Light Garlic Cream Cheese Sauce and Topped with a Ribbon of Marinara

All Entrees to be served with:
Green Beans Amandine, Coffee, Tea, Decaffeinated Coffee

And for dessert...
Celebration Carrot Cake with White Chocolate Ganache

Please choose one entrée from the above selections for each dinner purchased and mark your choices on the ticket order form (mail) or register online using PayPal.com.

Corporate Sponsorship Form

The Outdoor Lab Foundation is a not for profit organization under Section 501(C) (3) of the Internal Revenue Code
© Outdoor Lab Foundation 2008